SICOM Reaches 40,000 Digital Menu Boards in Operation at Quick Service Restaurants Around the Global

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Jan 25, 2017

SICOM Reaches 40,000 Digital Menu Boards in Operation at Quick Service Restaurants Around the Global

Doylestown, PA – January 25, 2017
SICOM, a leading best-of-breed provider of end-to-end solutions for quick service and fast casual restaurants, today announced that it has achieved the 40,000 milestone for Digital Menu Boards (DMBs) in operation at quick service restaurants (QSR) globally. SICOM’s DMB solutions are transforming the guest experience and driving revenues for QSR chains such as Burger King, CKE Restaurants (Carl’s Jr. and Hardee’s) and Popeyes.

SICOM offers bright, animated, high-tech DMBs that can capture significantly more customer attention than standard menu boards. As truly scalable enterprise-wide solutions with 24x7x365 support, SICOM’s indoor and outdoor DMBs provide seamless integration with Point-Of-Sale (POS) systems enabling simultaneous updates of specials, promotions and pricing to provide consistency and grow sales.

SICOM offers a variety of indoor menu board solutions, including flexible content management strategies to ensure operators extract the maximum value. They also provide outdoor menu boards, outdoor digital order confirmation units and a variety of all-weather enclosures to meet the wide-ranging needs of its customers.

“QSR restaurants are quickly realizing the value DMB solutions offer over traditional static menu boards and we are delighted to have reached this milestone,” said Jim Flynn, CEO of SICOM. “Recognized as the DMB solution with the lowest five-year cost of ownership in the industry, we expect our DMB market share will continue to grow as our solutions are designed to not only entertain and inform customers, but also enable restaurants to drive sales and positively impact the bottom line.”


SICOM Systems, Inc. is a leading best-of-breed provider of end-to-end technologies and services for the quick service and fast casual restaurants. The company offers front-of-house solutions (i.e. Digital Menu Boards, Point-of-Sale (POS) and Order Confirmation Units); back-of-house solutions (Drive-Thru Director and Chef Kitchen Management); as well as above restaurant solutions (360° Data Analytics and SEMS4 Restaurant Management) that are helping major restaurant chains around the globe to streamline their operations. SICOM has over 40,000 digital menu boards in operation worldwide, while its POS systems are in more than 6,500 restaurants worldwide and it has more than 10,000 restaurants leveraging its enterprise management systems globally. Founded in 1987, SICOM is headquartered in Doylestown, Pa. and can be found online at

Karen Higgins
A&E Communications, Inc.