SICOM Opens Customer Experience Center in New Headquarters

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Feb 28, 2018

SICOM Opens Customer Experience Center in New Headquarters

Lansdale, PA – February 28, 2018 – SICOM announced today the opening of a fully functional quick service restaurant in its new corporate headquarters. The Customer Experience Center will provide visitors with an immersive experience that demonstrates the power of integrated solutions, as well as an open environment to collaborate and create future quick service technology solutions.

The Customer Experience Center showcases the full range of SICOM’s suite of technology solutions, including the front-of-house (Point of Sale, Digital Menu Boards and Order Confirmation Units), back-of-house (Chef Kitchen Management and Drive-Thru Director) and above-restaurant solutions (360° Data Analytics, SEMS4 Restaurant Management and RTIconnect Restaurant Management).

The center also features an example quick service brand, TheWorks, to illustrate the vision of a fully connected restaurant, while also maintaining the flexibility to be customized to the needs of individual brands.

“We are thrilled to open the Customer Experience Center and collaborate with our partners on applying quick service restaurant technology to their specific operations,” said Jim Flynn, CEO of SICOM. “This new space represents SICOM’s deep commitment to the industry and our goal of providing everyone in the quick service ecosystem, especially every restaurant guest, a great experience.”

About SICOM

SICOM Systems, Inc. is a leading best-of-breed provider of end-to-end technologies and services for quick service and fast casual restaurants. The company offers front-of-house solutions (Digital Menu Boards, Point of Sale and Order Confirmation Units), back-of-house solutions (Drive-Thru Director and Chef Kitchen Management), as well as above-restaurant solutions (360° Data Analytics, SEMS4 Restaurant Management and RTIconnect Restaurant Management) that are helping leading restaurant brands around the globe streamline their operations. SICOM has over 40,000 digital menu boards, 8,000+ Drive-Thru Directors and 7,000+ Chef Kitchen Management solutions in operation worldwide, while its Point of Sale systems are in more than 6,500 restaurants worldwide and it has more than 10,000 restaurants leveraging its enterprise management systems. Founded in 1987, SICOM is headquartered in Lansdale, Pa. and can be found online at www.SICOM.com.

Contact:

Scott Singleton
SICOM Systems
770.590.4300
ssingleton@sicom.com