Testimonials We love our customers.
Our customers love us.

Learn why leading quick service and fast casual restaurant brands call SICOM their strategic technology partner of choice.

“I selected SICOM based on SICOM’s online support and affordable installed price. The feature that really turned my head was SICOM’s program to build customer loyalty. SICOM’s solution increased my company’s average sales and total sales.”
Dave McDermott, HOL-MC, Inc. | Arby’s

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“Chef Kitchen Management provides us with a tool to guide crew members on how much to cook and when, and what to discard and when. It helps us deliver quality products and ensures fast speed of service to the window.”
Nicole Dreier, KRAF | Burger King

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“We found SICOM’s (point of sale) had the features we were looking for at a price that couldn't be beat. The transition to the new system was painless. Our managers and order takers were able to learn the system quickly.”
Greg Workman, HKM II, LLC | Burger King

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“SICOM not only allows us to track sales and labor, but also analyzes speed of service and marketing data, all (while) keeping our TCO low. We can concentrate on other aspects of our business, especially our customers.”
Dan Ramsey, Charton Management | Burger King

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“SICOM has delivered on all of their promises. Their culture has proven to be very customer focused from the installation process to their daily support.”
Greg Winans, U.S. Restaurants | Burger King

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“SICOM had the lowest upfront investment including annual support fees of the three systems we evaluated, while still providing excellent feature functionality. SICOM has proven to give our company a solid return on our investment.”
Aniceto Solares, Caribbean Restaurants, LLC | Burger King

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"I have been very impressed with the professionalism and knowledge of (SICOM’s) install technicians. I am also very pleased with SICOM’s can do attitude in changing out our systems in such a timely manner."
Gary Moore, HB Boys, L.C. | Burger King