| DMB101 |
DMB Portal Configuration more This Class is designed to guide you through the process of configuring and updating your Digital Menu Board System.
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5/21/2012 | 3:00PM ET |
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| ERM101 |
Introduction to ERM more This course introduces the concepts and processes used by the Enterprise Restaurant Maintenance function within SEMS for making Inventory, Recipe, Product, Discount, Value Meal and Panel changes at the restaurant. Approximately 2 hours.
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6/7/2012 | 10:30AM ET |
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| MGT202 |
Labor Scheduler 1.8 more This session covers the setup, creating and modifying schedules. Participants will gain a basic understanding of the Labor Scheduler and will be able to begin using the program once configured. Approximately 1 hour.
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6/14/2012 | 10:30AM ET |
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| MGT203 |
Electronic Ordering 2.0 more In this session Participants learn the process of setting up the Electronic Ordering module, creating PO's, Submitting the PO's to the Vendor and receiving the PO into the SICOM inventory system. Approximately 1 hour.
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6/1/2012 | 11:00AM ET |
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| MGT205 |
Speed of Service 2.0 more This session discusses the Drive Thru Speed of Service Total Timing feature of SICOM. This includes a review of the process as well as the reporting capabilities and diagnostic features. Approximately 1 hour.
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6/8/2012 | 1:00PM ET |
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| MGT206 |
Production Control 1.8 more This session covers the setup, creating and modifying schedules. Participants will gain a basic understanding of the Labor Scheduler and will be able to begin using the program once configured. Approximately 1 hour.
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5/21/2012 | 10:30AM ET |
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| MGT210 |
Production Control 2.0 more This course addresses the setup and reporting of the Production Control Module. Approximately 1 hour.
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5/21/2012 | 2:00PM ET |
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| MGT212 |
Intro to Inventory Basics more This course outlines basic inventory operations such as entering physical counts, receiving inventory and handling wastes and transfers in the SICOM POS environment
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6/11/2012 | 12:30PM ET |
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| MGT213 |
Inventory Reports more This course is designed to provide an overview of the inventory analysis reports and understanding the user requirements of the SICOM Inventory system. Approximately 1 hour.
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5/18/2012 | 1:00PM ET |
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| MGT220 |
Intro to 2.0 more This course presents an overview of the SICOM Management 2.0 version of software, highlighting the newer features, navigation and configuration options of the software. This class is intended for POS System Administrators and Franchisees. Approximately 2 hours. All Restaurant Managers should register for our Basic Manager Training classes.
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5/25/2012 | 2:00PM ET |
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| MGT221 |
Basic Manager Training 2.0 more This course is intended for restaurant managers and covers the basic daily functions of operating the SICOM POS Systems within the restaurant. Approximately an hour and a half.
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5/21/2012 | 2:00PM ET |
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| MGT222 |
Labor Scheduler 2.0 more This session covers the setup, creating and modifying schedules. Participants will gain a basic understanding of the Labor Scheduler and will be able to begin using the program once configured. Approximately 1 hour.
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6/21/2012 | 10:30AM ET |
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| MGT224 |
Product Maintenance 2.0 more This course introduces the concepts and processes of creating Inventory, Recipe, Product, Discount, Value Meal and Panel changes at the restaurant. Approximately 1 hour.
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6/1/2012 | 2:00PM ET |
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| SEMS101 |
SEMS User Basics more Introduces the user to SEMS reports. Basic navigating of menus, dashboard configuration. Saving and emailing of reports. Approximately 1 hour
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5/29/2012 | 9:00AM ET |
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| SEMS201 |
Custom Report Writer l more The first in a series of three courses on SICOM's Custom Report Writer application. In this course participants will learn to build basic custom reports using existing / pre-defined formulas. Approximately 2 hours.
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6/14/2012 | 10:30AM ET |
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| SEMS202 |
Custom Report Writer lI more This course focuses on the Formula Editor within the Custom Report Writer, where users create their own personalized formulas leveraging more than 1000 data points within the SEMS database. Approximately 2 hours.
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6/21/2012 | 10:30AM ET |
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| SEMS203 |
Custom Report Writer lII more The final course in the Custom Report Writer series, this course focuses on passing external data values associated with a specific restaurants management parameters. Approximately 2 hours.
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5/24/2012 | 10:30AM ET |
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